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5 Tips For Safe Service In the Taproom

5 Tips For Safe Service In the Taproom

Read our 5 Tips For Safe Service In the Taproom in this month’s Colorado Brewers Guild newsletter. As a brewery owner, managing risk is the key business strategy for saving money, avoiding lawsuits, and protecting your business. Our article outlines how you can manage risk starting with two of the most important elements of your brewery – customers and staff.

About the Author

Matt Hughes

Matt is the owner of Gold Spot brewery and an insurance and risk management consultant who has been a part of Colorado's craft brewing industry for close to a decade. He uses his unique expertise in both the craft brewing industry and commercial insurance world to help breweries across the country understand the risks they face, while running his own production brewery and taproom.

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