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5 Tips For Safe Service In the Taproom

Read our 5 Tips For Safe Service In the Taproom in this month's Colorado Brewers Guild newsletter http://bit.ly/1LDFoDC. As a brewery owner, managing risk is the key business strategy for saving money, avoiding lawsuits, and protecting your business. Our article outlines how you can manage risk starting with two of the most important elements of your brewery - customers and staff.